Best Dehydrated Meals for Backpacking (Taste Test)
When you're out on the trail, a hot meal can be a welcome comfort after a long day of hiking. Dehydrated meals are a convenient and lightweight option for backpacking. But let's be honest, they don't always have the best reputation when it comes to taste. We decided to put a variety of different dehydrated meals to the test to find the best-tasting ones on the market.
The Contenders
We tested a variety of different dehydrated meals from some of the most popular brands, including:
- Mountain House
- Backpacker's Pantry
- Good To-Go
- Peak Refuel
The Test
We prepared each meal according to the manufacturer's instructions and then we had a panel of taste testers rate each meal on a scale of 1 to 5 for taste, texture, and overall appeal.
The Results
Here are a few of our favorites:
Best Overall: Peak Refuel Beef Stroganoff
The Peak Refuel Beef Stroganoff was the clear winner in our taste test. It has a rich and creamy sauce, tender chunks of beef, and perfectly cooked noodles. It's a bit on the pricier side, but it's well worth it for a delicious and satisfying meal on the trail.
Best for Breakfast: Mountain House Breakfast Skillet
The Mountain House Breakfast Skillet is a classic for a reason. It's a hearty and delicious breakfast that is packed with eggs, sausage, and potatoes.
Best for Vegetarians: Good To-Go Herbed Mushroom Risotto
The Good To-Go Herbed Mushroom Risotto is a delicious and satisfying vegetarian option. It's made with real ingredients, and it has a rich and creamy flavor.
Best on a Budget: Backpacker's Pantry Pad Thai
The Backpacker's Pantry Pad Thai is a great budget-friendly option that is packed with flavor. It has a sweet and spicy peanut sauce and a generous portion of noodles.
Tips for Making Dehydrated Meals Taste Better
- Add your own spices: A little bit of salt, pepper, and garlic powder can go a long way in improving the taste of a dehydrated meal.
- Add some fat: A drizzle of olive oil or a pat of butter can add a lot of flavor and richness to a dehydrated meal.
- Add some fresh ingredients: If you have the space in your pack, a few fresh ingredients, such as a sprinkle of fresh herbs or a squeeze of lime juice, can make a big difference.
- Let it rehydrate properly: Make sure you follow the manufacturer's instructions for rehydrating your meal. If you don't let it rehydrate for long enough, it will be crunchy and unappetizing.
The Bottom Line
Dehydrated meals have come a long way in recent years. There are now a number of great-tasting options available that are perfect for fueling your adventures on the trail. By choosing a high-quality meal and following these simple tips, you can enjoy a delicious and satisfying meal, even in the backcountry.